From the producer:
Deep, ruby red center working its way to a brilliant edge in the glass. On the nose, notes of the cool Pacific air give way to wild strawberry, rose petals, wet stone and moss-covered trees. On the palate the wine is fresh, bright and structured with balanced acidity and fine-grained, youthful-tannins. The finish is persistent and fades to notes of raspberry, dried herbs and this coastal site lingering on your pallet.
65% whole cluster • 16 day extended maceration • Wild-native fermentation • Aged 10 months in 60 gallon French barrels (No new oak) • Bottled without fining or filtration
Wine & Spirits 90 Points Brisk and spicy, with a red cherry scent, this full-bore pinot is cradling all its fleshy fruit with a firm, oak-driven grip. It’s a lot of...
Stephen Tanzer's International Wine Cellar 90 Points Bright red. Spicy dark berries and cola on the deeply scented nose. Plush and appealingly sweet, offering juicy blackberry and peppery spice flavors...
Connoisseurs' Guide 92pts From the winemaker: Bright aromas of raspberry, currant and fresh plum explode from the glass, and draw us toward flavors which are similarly bright and possess amazing...