Origin: Guadalupe Valley
Blend: 40% Cabernet Sauvignon, 40% Merlot, 7% Zinfandel, 7% Petite Sirah, 6% Barbera
Fermentation: Classical fermentation in stainless steel tanks
Ageing: 12 months in french and american oak barrels of first, second and third uses
Tasting notes: Intense black and blue fruit , liquerish, cedar. Fresh on the palate, confirming black fruit. Full body, firm tannins and a long finish.
From the importer: 100% Glera. Bunches are harvested manually and once they reach the wine-cellar, they are gently pressed. Then, a slow fermentation takes place in stainless steel tanks with...
Stephen Tanzer's International Wine Cellar 90 Points Bright red. Spicy dark berries and cola on the deeply scented nose. Plush and appealingly sweet, offering juicy blackberry and peppery spice flavors...
93 points James Suckling Amisfield's Pinots are typically bathed and soft, delivering supple flesh and plenty of satisfaction, and this doesn't disappoint. Neatly spiced dark-cherry and plum fruits on the...