Wine & Spirits 89pts:
A blend of touriga nacional, jaen (mencía), tinta roriz (tempranillo) and alfrocheiro, DAC is consistently one of the best buys from Dão. This vintage has a crab-apple-red blush to the fruit, which is light and airy, fresh and sweet. Give it a splash in a decanter to bring out the scent of rosehips, then serve with roast chicken sausages.
From the importer:
Dark ruby in color, it offers aromas of crushed herbs with hints of black pepper. Silky smooth mouth feel with concentrated smoky black fruit and earthy flavors, with silky tannins and a long finish. Complex, earthy and bright, DAC Tinto has the unmistakable stamp of its provenance. The estate has a single location near Seia, central Dão. DAC Tinto is an extraordinary value wine, marked by an intuitive, less is more approach winemaking and sustainable agriculture. 5000 cases produced.
Rui Abecassis, founder of Obrigado: “Alvaro Castro inherited Quinta da Pellada, his family estate, in 1980, replanted, and released his first vintage in 1989. Since then, oblivious to trends and fads, he has been making wines that please him and are true to his memories of old guard 1970/80s Dão wines. Quinta da Pellada is arguably the best producer in the Dão. History shows that vines have been grown at Quinta da Pellada since at least the XVI century, when in 1527 the crown's treasury taxed the property 80 barrels to the king. Although impossible to verify now what the king thought, let alone if the barrels ever got to him, it is clear that the taxes are an irrefutable certification of the wines existence!” DAC Tinto is an outstanding example of Dão's style, earthy and medium bodied, elegant and feminine with a "less is more" winemaking approach. The estate is surrounded by pine trees on a 500 meter-high hill overlooking Serra da Estrela, Portugals tallest mountain (2.000 meters). Dão is a region well-protected by mountains. To the east, Serra da Estrela protects from Spain's continental heat, to the west, Bussaco is a wall to Atlantic winds and to the north Caramulo shields Dão from the extreme Douro Valley temperatures.
Decanter 91pts: Floral and fine yet firm. A very focused, mineral, biodynamic wine with terrific purity of grapefruit and lime; very persistent. From the winemaker: Crystaline citrus color. Delicate tangerine...
From the winemaker: The wines take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala...
From the importer: Ample and gentle in the mouth, reveals complexity with hints of roast and minerals but also underwood and ink. Complex, round, edgeless despite the tannic strength. Long...