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Alxima Gaia Valle de Guadalupe 2013

From the winemaker:

A blend of 50% Cabernet Sauvignon , 33% Tempranillo and 17% Syrah. This wine is fermented in small batches, all vinified by varietal for later assemblage. Aged 13 months in French oak barrel with 20% new French oak barrel. The nose is complex and sophisticated, with primary aromas of red fruits (mainly cherries and plums). There are also aromas of cinnamon, toasted notes and a mild leather presence. The palate displays a good attack, dry taste, good body, fine and elegant tannins, aftertaste confirming the fruitiness and the complex notes from the barrel. It goes perfectly with well prepared and seasoned stews. Cuts of beef, lamb, venison and strong cheeses. Grilled meats are perfect with this wine that has marked toasted notes.

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Category: 2013

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