93 points Bob Campbell
Classy Sauvignon Blanc with a strong fruit emphasis including pineapple, grapefruit, orange blossom and chalky/mineral flavours plus a subliminal nutty character from contact with oak and yeast lees. A richer and more complex Sauvignon than most from this region with an impeccable balance of sweetness and acidity.
From the winemaker: Allan Scott Family Winemakers vineyards are largely planted on the stony, free draining mid-Wairau Valley river flats. The vineyards are sustainably managed, and with the care given...
90 points Wine & Spirits This is smooth and generous, with smoky lees notes that last alongside the rich pear and apple flavors.
93 points James Suckling Amisfield's Pinots are typically bathed and soft, delivering supple flesh and plenty of satisfaction, and this doesn't disappoint. Neatly spiced dark-cherry and plum fruits on the...