Robert Parker's Wine Advocate 93pts:
The NV Grand Cru Cuvee 1911 emerges from the glass with the most haunting of perfumes. Sweet rose petal and jasmine are some of the nuances that emerge over time. Despite recent disgorgement, the purity of the fruit and the extraordinary elegance of the mousse are hard to miss. This is an exceptional, elegant version of the 1911 that should drink beautifully for years to come. The bottle I tasted needed quite a bit of air to open up, so readers should be patient with the wine at this stage. The current release of the 1911 is 100% Pinot Noir, 50% 2002 vintage and 50% a solera blend that dates back to 1998. This is Lot L05, disgorged October 4, 2010 and bottled with dosage of 6 grams per liter. Anticipated maturity: 2012-2020. This is another strong set of wines from Andre Clouet. Readers who appreciate Pinot-based Champagnes will find much to admire here.
Wine & Spirits 93pts:
While showing more fruit girth than most Champagnes, this also has the austere mineral acidity to sculpt it into fine proportion and fantastic, weightless length. Its Pinot flavors come through in floral apricot and juicy peach, both powerful and harmonious. For Nantucket Bay scallops or belly tuna sashimi.
From the importer:
The domaine’s tête de cuvée, comprised of 100% pinot noir from Clouet’s ten best lieux-dits in the Grand Cru vineyard of Bouzy. Production is limited to no more than 1911 bottles per disgorgement.
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