94 points Wine Spectator
Supple, open-textured and layered, with beautifully defined currant, plum and cocoa flavors, floating serenely over a polished texture on a finish that unfurls gracefully. Light-footed, showing terrific presence and persistence. Drink now through 2023.
From the winemaker:
The color is deep, dense ruby/purple. The nose begins with a classic display of forest floor, spice and flowery ripe black raspberries and blue fruits. The wine has a vague resemblance to a Richebourg from Burgundy. Full-bodied, with perfect harmony among all its components - tannin, acidity, alcohol, wood and extract." - The winery
Stephen Tanzer's International Wine Cellar 90 Points Bright red. Spicy dark berries and cola on the deeply scented nose. Plush and appealingly sweet, offering juicy blackberry and peppery spice flavors...
Connoisseurs' Guide 92pts From the winemaker: Bright aromas of raspberry, currant and fresh plum explode from the glass, and draw us toward flavors which are similarly bright and possess amazing...
Duncan Meyers and Nathan Roberts are unapologetic fans of high-acid, emphatically racy white wines but are leery of excessively sulfured whites "where anything subtle is beaten down by the SO2."...