From the winemaker:
Our Sauvignon Blanc is made with grapes from Rincon de Guadalupe in the Valley of San Vicente. Pressed on Bucher Inertys pneumatic grape press under controlled atmosphere to guarantee our pressed juices are extracted without oxidation of aromas and color along with a cold pre-fermentative maceration to enhance the wine's aromatic component. Fermented and aged at low temperatures in stainless steel tanks.
Clean pale robe with a discrete and elegant nose. Notes of grapefruit and jasmin with a hint of minerality and cassis buds, gives it an extra layer of aromatic richness. Great freshness and balance in the palate with a clean, long aromatic end. A precise, crisp and pure wine.
Wine Enthusiast 91pts: A blend of fruit from esteemed Boushey and Red Willow vineyards, this was aged in a mixture of concrete and French oak (10% new). The herb, lemon...
From the winemaker: In 2014 our main goal with Sauvignon Blanc was simply to make a worthy follow up to its wildly popular predecessor. Given the quality of 2013, not...
Winemaker Notes: I think this is my favorite Sauvignon Blanc we have made since the original 2009 version from Kick Ranch. The vineyard is so rocky that Joe and Gail...