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Cartuxa Evora Colhieta Tinto 2012

From the winemaker:

The wines take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli.

The reds are a blend of the Alentejo’s most traditional grape varieties: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada. Aged in oak, the wines are elegant, with good structure combing the aromas of the grape varieties used and conferring a persistent and complex flavour.  

Category: 2012

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