From the winemaker:
"The" Cab was hand picked and sorted fruit from the best vineyards in Lodi. The Cab started fermentation in stainless steel tanks and used an aerative pump over system to extend the maceration cycle for better richness and mouthfeel.
Blend: 86% Cabernet Sauvignon, 9% Merlot, 4% Petit Verdot, 1% Cabernet Franc
From the winemaker: The 2013 vintage was like a sister to the previous year. A temperate spring led to a nice healthy set. Copious amounts of sunshine and a long,...
Aged in new Oak Barrels for 24 months, and another 12 months in cellars.
Antonio Galloni 91pts: The 2013 Cabernet Sauvignon is dark, fleshy and seductive, but also light on its feet and gracious. Black cherry, plum, rose petal, smoke, tobacco, licorice and cedar...