92 points Wine Enthusiast (Editor's Choice)
Everything you'd ever want in a Sauvignon Blanc is here-and then some. Grassy, herbal, citrusy aromas set the pace, joined by some slightly feral, wooly pungency that adds even greater complexity. On the palate, it's plump and mouthwatering without being excessively tart, and lingers gloriously on the finish.
92 points Wine Spectator
A smooth, fleshy mix of honeysuckle, ripe melon, dried mango, peach and nectarine flavors, with a squirt of lemon juice. Succulent and complex, offering a whiff of smoky tea and celery leaf notes on the finish.
91 points Robert Parker's Wine Advocate
The 2014 Sauvignon Blanc opens with an incredible intensity of zingy lemon and gooseberry scents with nuances of flint, baker's yeast and gravel. Medium-bodied with lovely texture, oodles of citrus and stony flavors and a racy acid line, it finishes with fantastic length.
From the importer: 100% Glera. Bunches are harvested manually and once they reach the wine-cellar, they are gently pressed. Then, a slow fermentation takes place in stainless steel tanks with...
Stephen Tanzer's International Wine Cellar 90 Points Bright red. Spicy dark berries and cola on the deeply scented nose. Plush and appealingly sweet, offering juicy blackberry and peppery spice flavors...
93 points James Suckling Amisfield's Pinots are typically bathed and soft, delivering supple flesh and plenty of satisfaction, and this doesn't disappoint. Neatly spiced dark-cherry and plum fruits on the...