Donkey and Goat is the pinnacle of natural wine making in California. All of their wines are made from biodynamically grown, foot-stomped fruit and are fermented naturally using native yeasts with no enzymes or other nutrients added to enhance fermentation and never come into contact with any plastic or machinery.
Wine Enthusiast 92 Points
Akin to a fresh basket of strawberries picked up at the farmer’s market, this Grenache Rosé is intensely floral and fruity. A touch of blood orange peeks through, along with a flirty herbal streak and dry, soft textures. Light and bright, it offers a slight effervescence.
From the wine maker:
Our much anticipated pink wine made from 100+ year old Grenache Gris vines. This year we made 50% like a white wine (whole cluster press to neutral French Oak barrels) and 50% was de-stemmed and left to soak on the skins for 24 hours in an open top wood vat before pressing and then on to neutral barrels. Spontaneous fermentation occurred in barrel followed by naturally occurring malolactic fermentation. We bottled unfined and unfiltered on February 23, 2015.
From the importer: 100% Glera. Bunches are harvested manually and once they reach the wine-cellar, they are gently pressed. Then, a slow fermentation takes place in stainless steel tanks with...
Stephen Tanzer's International Wine Cellar 90 Points Bright red. Spicy dark berries and cola on the deeply scented nose. Plush and appealingly sweet, offering juicy blackberry and peppery spice flavors...
Wine & Spirits 89pts: A blend of touriga nacional, jaen (mencía), tinta roriz (tempranillo) and alfrocheiro, DAC is consistently one of the best buys from Dão. This vintage has a...