From the importer: 100% Glera. Bunches are harvested manually and once they reach the wine-cellar, they are gently pressed. Then, a slow fermentation takes place in stainless steel tanks with...
From Jameson Fink, Senior Editor Wine Enthusiast: "You know I love Lambrusco, but I’ve never had one this this. The Bosco Del Tasso gets its bubbles by adding grape must...
From the winemaker: Bright straw yellow, gentle and persistent foam. An extraordinary fresh bouquet, delicate notes of grapes, orange blossoms, jasmine and elderflowers.