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Robert Parker's Wine Advocate 99pts:
The 2013 Cabernet Sauvignon Eisele Vineyard, which is also 100% of this varietal, behaves similarly to how the 2013 Altagracia did compared to its older sibling. Inky, bluish purple with a beautifully pure nose of blueberries, blackberries and cassis with background floral notes, this full-bodied wine (14.8% alcohol) tastes a lot younger and less evolved than its 2012 counterpart. I’d think this was a barrel sample, then again, it’s only been in bottle for three months. Beautiful layers of fruit, velvety more noticeable tannin, exquisite purity and an almost endless finish make for a remarkable effort that needs another 5-6 years of cellaring and should keep 30 to 40+ years, particularly in view of how Eiseles from the early 1970s have lasted. (RP) (12/2015)James Suckling 98 points
The aroma of dried rose petals is stunning. Hints of dark fruits too. Intensely perfumed. Full-bodied, deep and condensed with incredible depth and subtlety. Powerful tannins that are hidden under the beautiful fruit. The finish lasts for minutes. Precise and gorgeous. Very tight. Needs four to five years to soften and amalgamate. One of best ever from Araujo? The first wine from grape to bottle from the new owner, Francois Pinault, who also owns Château Latour.
Robert Parker's Wine Advocate 94pts: Sourced from vines plated in 1951 on partly limestone, partly silex soils the dense, firmly structured 2012 Sancerre Les Romains has an intense yellow color...
Robert Parker's The Wine Advocate 95pts: The finest wine yet from this estate is the 2013 Petit Verdot Olsen Vineyard, which saw 22 months in 40% new barrels. Its saturated,...
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Vinous 96pts: One of the many highlights in this range, the 2015 Papera exudes power, richness and intensity. Dark cherry, plum, menthol, licorice and expressive spice notes give the Papera...