From the importer:
Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Tobalá (Agave potatorum) harvested at 12 years of age, bottled at 47% ABV. Produced in Santiago Matatlan, Oaxaca, by mezcalero Gregorio Martinez Jarquin.
The wild agave Tobala is one of the most prized of all agaves. Growing wildly in high altitudes and in the shade of oak trees, its relatively tiny size yields limited quantities of intensely aromatic mezcal.
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