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Eladio Pineiro La Coartada Alentejo 2006

From the importer:

Ample and gentle in the mouth, reveals complexity with hints of roast and minerals but also underwood and ink. Complex, round, edgeless despite the tannic strength. Long aftertaste with a hint of sweetness.

Eladio wanted to make red wine, and he knew Rias Baixas was not the place for it, so he bought an estate with vineyards near his holiday home in the Alentejo and made a red wine which is again about as far from an “industrial” wine as you can get. Four YEARS in new barrels, 3 years in stainless after that, at least six months in the bottle, no clarification, no fining etc. , designed to be drunk on release but will age effortlessly…The methods are somewhat evocative of López de Heredia in the sense that the wine is released when deemed ready to drink, while remaining capable of much longer aging. But the warmer Portuguese climate makes for a broader shouldered vein, not at all overripe but concentrated, minerally, and sublime.

80% Aragonez (Tempranillo), 15% Alicante Bouschet (cross of garnacha and petit bouschet), 5% Cabernet Sauvignon. Vineyards average age 25 years in espalier, biodynamic located in Estremoz, North-Central Alentejo


Category: 2006, Biodynamic



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