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Espuma de Piedra Blanc de Blanc

Translated from the Mexican distributor:

100% Sauvignon Blanc.

Traditoinal method, 24 months on the lees, second fermentation in the bottle.

It is recommended to accompany caviar, lobster, seafood, shellfish and fish and oysters.

Light straw yellow with soft green highlights. It presents citrus aromas, green apple, with a touch of tropical fruit, mango, notes of yeast and butter. The palate is fresh, good acidity, good aromatic persistence with a complex, dry finish.

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