Translated from the Mexican distributor:
100% Sauvignon Blanc.
Traditoinal method, 24 months on the lees, second fermentation in the bottle.
It is recommended to accompany caviar, lobster, seafood, shellfish and fish and oysters.
Light straw yellow with soft green highlights. It presents citrus aromas, green apple, with a touch of tropical fruit, mango, notes of yeast and butter. The palate is fresh, good acidity, good aromatic persistence with a complex, dry finish.
From the importer: 100% Glera. Bunches are harvested manually and once they reach the wine-cellar, they are gently pressed. Then, a slow fermentation takes place in stainless steel tanks with...
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Robert Parker's Wine Advocate 90pts The NV Brut 7 Crus is absolutely beautiful. This is a touch darker than past releases, with hints of hazelnut and spice that add baritone-like...
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James Suckling 94pts: An subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes...