Translated from the Mexican distributor:
Traditional method, 24 months on the lees, second fermentation in the bottle.
It is recommended to serve with smoked salmon, caviar, lobster, seafood, shellfish and fish.
Straw yellow with soft green highlights. Aromas of green apples. The palate is smooth and refreshing, with an elegant honeyed finish.
From the importer: 100% Glera. Bunches are harvested manually and once they reach the wine-cellar, they are gently pressed. Then, a slow fermentation takes place in stainless steel tanks with...
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Robert Parker's Wine Advocate 90pts The NV Brut 7 Crus is absolutely beautiful. This is a touch darker than past releases, with hints of hazelnut and spice that add baritone-like...
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James Suckling 94pts: An subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes...