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Espuma de Piedra Rose

Translated from the Mexican distributor:


Traditional method , 24 months on the lees , second fermentation in the bottle.

It is recommended to serve with smoked salmon, caviar , lobster, seafood, shellfish and fish.

Pink with excellent gloss layer and a thin and elegant bubble. It presents aromas of tropical fruits , with floral notes. The palate is smooth and refreshing , with elegant honeyed finish and a creamy texture.

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