Translated from the Mexican distributor:
Traditional method , 24 months on the lees , second fermentation in the bottle.
It is recommended to serve with smoked salmon, caviar , lobster, seafood, shellfish and fish.
Pink with excellent gloss layer and a thin and elegant bubble. It presents aromas of tropical fruits , with floral notes. The palate is smooth and refreshing , with elegant honeyed finish and a creamy texture.
From the importer: 100% Glera. Bunches are harvested manually and once they reach the wine-cellar, they are gently pressed. Then, a slow fermentation takes place in stainless steel tanks with...
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Robert Parker's Wine Advocate 90pts The NV Brut 7 Crus is absolutely beautiful. This is a touch darker than past releases, with hints of hazelnut and spice that add baritone-like...
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James Suckling 94pts: An subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes...