54% Cabernet Sauvignon, 19% Petite Verdot, 16% Cabernet Franc, 11% Tannat
Co-fermentation in 85% new French oak and 15% new American oak barrels for 18 months.
From the winemaker:
With notes of dark cherries and currants, graphite, vanilla, licorice, cut cedar and herbs de provence, this release seems to summarize both the dynamism and nuance of what grows at Koligian Vineyard. It’s bombastic in fruit and full-bodied, but it’s also delicately layered and soft in tannins.
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