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Frog's Leap Rutherford Sauvignon Blanc 2016

Wine Spectator 92 points 

Richer and more unctuous than most recent releases of sauvignon from Frog’s Leap, this wine still holds its freshness over the course of several days. John Williams and his team farm organically, without irrigation, which resulted in a particularly concentrated wine in 2016. Its flavors transform from lime and beeswax toward passion fruit, with hints of toast from long aging on the lees. Clean and lasting, the flavor and texture would complement roast arctic char or other rich fish.

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