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Geil Bechtheimer Auslese 2015

Yes, this is where I took leave of my senses and slipped away from consensual reality. Gulp… an Auslese and two BAs, what was I thinking?!? Made from mostly dehydrated grapes with little botrytis but with a whopping 117º Oechsle, the wine is massive but not “sticky,” and in fact it’s a pure elevation of utter fruit, a potion of concentration that is rich but not sugary. It’s indeed a cultural and aesthetic touchstone, and hugely impressive.

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Category: 2015, Riesling

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