Pale, bright yellow. Brisk, slightly metallic aromas of lemon, lime, licorice and wild herbs. Then fat, sweet and large-scaled in the mouth, but without any obvious signs of surmaturité. The very rich, full yellow peach and ripe citrus flavors convey a strong impression of saline extract. Very concentrated if slightly aggressive today, even a bit rustic in its texture, but with excellent material. Judging from this wine, Marc Guillemot-Michel is now picking his fruit at less extreme ripeness.
From the importer:
100% Malolactic fermentation in epoxy lined concrete vats. The vines average 45 years of age with a typical yield of only 2.5 tons per acre.
Pierrette and Marc Guillemot took over the Domaine from Pierrette's parents in 1985. Pierrette and Marc are both oenolgists from the school of Beaune and post-graduates from Montpellier. They have applied their studies and have married both scientific and homeopathic principles in their winemaking. The Domaine is located in the commune of Quintaine, adjacent to the village of Clessé, South of Burgundy. Quintaine is recognized as producing some of the finest wines of the Mâconnais, having a special microclimate caused by the close proximity of the Saone river. The winery became biodynamic in 1991. They produce around 3,000 cases yearly and export 85% of the production (UK, USA, Belgium, Swizerland, Germany, Japan, etc)
This 7-hectare (17.3 acres) vineyard on a clay and limestone based soil has been cultivated through biodynamic and organic methods since 1991 (the Biodynamic method regards the earth as a living organism and strives to renew the soil in order to produce food that is full of vitality and deeply nourishing. Biodynamics notes the interrelationship of all kingdoms - mineral, plant, animal and human - and their intricate correspondence to the rhythms and activities of the larger cosmos). That means they work in harmony with the cycle of the vines and the soil. They don't use any chemicals and prefer mineral and vegetal treatments. They work the soil using manual and mechanical methods but they treat the vines only manually.
erobertparker.com 92pts: The 2014 Ramnasgras Cinsault comes from a vineyard planted in 1956 and it's a superb take on the variety by winemaker Adi Badenhorst. It has an almost Pinot...
Origin: Guadalupe Valley Blend: 93% Grenache, 7% Petite Sirah Fermentation: Traditional fermentation in open concrete tanks Ageing: 11 months in French and American oak barrels of several uses Tasting notes: Intense...
Michael Cooper 3.5 Stars This is typically a fleshy wine with a ripely aromatic bouquet, sweet-fruit characters, and rich tropical-fruit flavours, crisp and vibrant.