From the winemaker:
Dry rosé of Carignane from some of the oldest, organic vineyards in the State! We crush the grapes and macerate for 8 hours on the skins, before pressing to neutral, French Oak barrels. Tasting Notes: Strawberry and rhubarb, with killer acidity. Need we say more?
Varietal Composition: Carignane
Farming: Certified Organic-CCOF
Harvest Brix: 20 - 22
Winemaker: Chris Condos & Suzanne Hagins
Fermentation: French Oak (neutral)
TA : .64 g/100mL
Production: 325 Cases
Sold Out $ 9.99
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