From the winemaker:
The mourvedre from the Cedarville Vineyard continues to bring joy. It is just so unique. You could point to the soils (decomposed granite), or to the exposition (south facing), or to the expert farming (organic, with love and care by owners Jonathan Lachs and Susan Marks), but these just don't completely add up to what this wines seems to deliver. Delicious young, and improving with age, this wine seems to have something for everyone. Open a bottle now, but give this one some time in a decanter or glass to open up and display its depth of aroma and flavor. Full of meat, earth, hops and plums. Give another bottle or two some time in your cellar and surprise yourself and your guests. We like this wine with earthier flavored foods.
100% mourvedre. 11.9% alcohol. 135 cases made. Whole cluster fermented in open top fermenters. Aged in tank and small puncheons, without racking, until bottling.
From the winemaker: Montecillo Vineyard sits at the top of the winding and rough Nelligan Road on the northern edge of the Moon Mountain District AVA. Owned by Karin Lee,...
Wine & Spirits 92 Points First produced by the Wetzel family in 1978, Sin Zin now comes from vineyards throughout Alexander Valley, from the valley floor to the benchlands and...
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Hand harvested Central Coast fruit (primarily Grenache) provides fantastic strawberry, watermellon, guava, mint and rosebud. While plenty ripe, the vibrant acidity keeps things nice and fresh making this the perfect...