PLEASE NOTE THAT THIS WINE WILL NOT SHIP OUT UNTIL THE 1ST WEEK OF JULY
Wine Spectator 96pts:
Exuding cherry, strawberry and floral flavors tinged with iron, earth and spice notes, this ripe red is elegant in profile, tightly wound and deftly balanced, ending with a kick of fruit, spice and mineral elements.
One of the most classico of classic Brunello: Lisini was one of the original founders of the Consorzio of Brunello in the 1967 back before Brunello was BRUNELLO and Montalcino was MONTALCINO!
100% Sangiovese from the estate’s massal selection. Vineyards range in elevation from 300 to 350 meters above sea level. Vinification is traditional, in glass-lined cement tanks with skin contact for 20-26 days. The wine is then transferred to 20-52 hectoliter casks for 42 months, followed by 6 to 8 months of bottle age prior to release. 3,000 cases are produced on average each year.
From the importer: 100% Glera. Bunches are harvested manually and once they reach the wine-cellar, they are gently pressed. Then, a slow fermentation takes place in stainless steel tanks with...
From Jameson Fink, Senior Editor Wine Enthusiast: "You know I love Lambrusco, but I’ve never had one this this. The Bosco Del Tasso gets its bubbles by adding grape must...
From the winemaker: Bright straw yellow, gentle and persistent foam. An extraordinary fresh bouquet, delicate notes of grapes, orange blossoms, jasmine and elderflowers.