From the importer:
An elegant and balanced Spanish sparkling with fine bubbles and a complex, structured palate, Mas Fi Brut undergoes second fermentation in bottle (traditional method) and is aged 10 months. 40% Xarel-lo, 35% Macabeo, 25% Parellada.
White flower and citrus scents dominate the nose while the palate offers fresh stone
fruits and pleasant creamy flavors. Splendid as an aperitif, this wonderful Brut also
performs well alongside a wide array of cuisines.
From the importer: 100% Glera. Bunches are harvested manually and once they reach the wine-cellar, they are gently pressed. Then, a slow fermentation takes place in stainless steel tanks with...
$ 44.99 $ 69.99
Robert Parker's Wine Advocate 90pts The NV Brut 7 Crus is absolutely beautiful. This is a touch darker than past releases, with hints of hazelnut and spice that add baritone-like...
$ 84.99 $ 110.00
James Suckling 94pts: An subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes...