From the importer:
The unique Mezcal Vago Elote- Between the usual second and extra third distilation of our Mezcal Espadin, Aquilno naturally infuses the batch with roasted corn from his family's farm. The result is mezcal with a flavor that truly is the essence of Mexico. This recipe was developed by Aquilno's family and is available exclusively through Mezcal Vago.
Mexcal Vasgo Elote has a nose full of smokey toasted corn and dry river stones. The body is sweet with wood tones and layers of honeycomb, green tropical fruit and smoke. It has a prolonged finish loaded with mint and papaya.
From the importer: Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% semi-wild Agave Barril (Agave karwinskii var.) harvested at 10 years of age, bottled at 46.4% ABV. Produced...
FROM THE IMPORTER: AGAVE CENIZO IS MUCH LIKE MADRECUIXE, ANOTHER MEMBER OF THE KARWINSKII FAMILY OF AGAVES. UNLIKE ITS RELATIVES, HOWEVER, IT PREFERS TO GROW IN WILDER, RUGGED TERRAIN AND USUALLY HAS A DISTINCT GREYISHGREEN HUE....
Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Cuixe (Agave karwinskii var.) harvested at 13 years of age, bottled at 47% ABV. Produced in Santiago Matatlan,...