From the importer:
Aquilino’s family has been making mezcal for more generations than they can remember. His palenque is located in the small village of Candeleria Yegole, on the border of the Central Valley and Sierra Sur regions of Oaxaca. Yegole is a relatively arid region of Oaxaca, yet sits on the confluence of two major rivers. Agave Mexicano is a wild, naturally growing agave. Aquilino hand selects each piña for its maturity and quality.
Mexicano has a nose of peaches and cinnamon, a silky body, a well balanced body of ocean breeze and hot dessert rocks witha finish of toasted vanilla and caramel.
From the importer: Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% semi-wild Agave Barril (Agave karwinskii var.) harvested at 10 years of age, bottled at 46.4% ABV. Produced...
FROM THE IMPORTER: AGAVE CENIZO IS MUCH LIKE MADRECUIXE, ANOTHER MEMBER OF THE KARWINSKII FAMILY OF AGAVES. UNLIKE ITS RELATIVES, HOWEVER, IT PREFERS TO GROW IN WILDER, RUGGED TERRAIN AND USUALLY HAS A DISTINCT GREYISHGREEN HUE....
Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Cuixe (Agave karwinskii var.) harvested at 13 years of age, bottled at 47% ABV. Produced in Santiago Matatlan,...