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Mezcal Vago Mexicano

From the importer:

Aquilino’s family has been making mezcal for more generations than they can remember. His palenque is located in the small village of Candeleria Yegole, on the border of the Central Valley and Sierra Sur regions of Oaxaca. Yegole is a relatively arid region of Oaxaca, yet sits on the confluence of two major rivers. Agave Mexicano is a wild, naturally growing agave. Aquilino hand selects each piña for its maturity and quality.

Mexicano has a nose of peaches and cinnamon, a silky body, a well balanced body of ocean breeze and hot dessert rocks witha finish of toasted vanilla and caramel.


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