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Paoloni Valle de Guadalupe Cabernet Sauvignon-Merlot 2014

Blend: 70% Cabernet Sauvignon, 30% Merlot.

Bottles Produced: 28,000

Soil type: clay/sand.

Vineyard planting year: 1998.

5 ton produced/hectare, density 4,250/hectare.

14-21 days with skins & seed, then undergoes malolactic fermentation in barrels.

Matured for 12 months in French Oak.

Alcohol content: 13.5%

Aging potential: Medium.

Suggested serving temperature: 59-66° Fahrenheit

Tasting notes: Bright and clear, deep red with ruby hue, intense aromas of red berries with hints of herbs and spices. Great balance on palate, very fine tannins and a long finish.

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