Blend: 70% Cabernet Sauvignon, 30% Merlot.
Bottles Produced: 28,000
Soil type: clay/sand.
Vineyard planting year: 1998.
5 ton produced/hectare, density 4,250/hectare.
14-21 days with skins & seed, then undergoes malolactic fermentation in barrels.
Matured for 12 months in French Oak.
Alcohol content: 13.5%
Aging potential: Medium.
Suggested serving temperature: 59-66° Fahrenheit
Tasting notes: Bright and clear, deep red with ruby hue, intense aromas of red berries with hints of herbs and spices. Great balance on palate, very fine tannins and a long finish.
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