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Paoloni Valle de Guadalupe Sangiovese Grosso 2014

Clone: 100% Sangiovesse Grosso, the clone used to make Brunello di Montalcino.

Soil type: clay/sand

Vineyard planting year: 1998

Production: 5 ton produced/hectare, density 3,300 hectare

21-30 days of contact with skins & seed, then undergoes malolactic fermentation in barrels

Matured for 8 months in French Oak

14.0% alcohol

Aging potential: long

Suggested serving temperature: 61-66° Fahrenheit

Tasting notes: The wine has a red color with the characteristic brownish meniscus, aromas of cherries, raspberries, vanilla, silky tannins, round finish, very long aftertaste

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