Clone: 100% Sangiovesse Grosso, the clone used to make Brunello di Montalcino.
Soil type: clay/sand
Vineyard planting year: 1998
Production: 5 ton produced/hectare, density 3,300 hectare
21-30 days of contact with skins & seed, then undergoes malolactic fermentation in barrels
Matured for 8 months in French Oak
Aging potential: long
Suggested serving temperature: 61-66° Fahrenheit
Tasting notes: The wine has a red color with the characteristic brownish meniscus, aromas of cherries, raspberries, vanilla, silky tannins, round finish, very long aftertaste
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