Blend: 70% Shiraz, 30% Merlot.
Bottles Produced: 16,000 bottles
Soil type: clay/sand
Vineyard planting year: 1998
6.5 ton produced/hectare, density 4,250/hectare
Three weeks of contact with skins & seed, then undergoes malolactic fermentation in barrels
Matured for 12 months in French Oak
Alcohol content: 14.0%
Aging potential: long
Suggested serving temperature: 59-66 ° Fahrenheit
Tasting notes: Dark red color, intense nose with rich blackberry and violet notes. Spiced with hints of cocoa and leather aromas. Full body, jammy fruit, soft tannins, complex and long finish. Perfect with mole, escamoles tacos, pork belly
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