From the winemaker:
Raeburn Russian River Valley Chardonnay shows an array of complex fruit tones ranging from white pear and apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of warm Crème Brûlée with a balanced and elegant finish.
Our Chardonnay is hand-picked at dawn to allow the grapes to maintain their ideal Brix levels of 24° to 24.5°. Once crushed and lightly pressed, 75% of the fruit is barrel fermented in 100% new French, American and Hungarian oak. This yields an elegant layering of toasty, vanilla overtones on top of bright fruit flavors and a graceful yet sophisticated finish.
100% Russian River Valley Chardonnay
75% malolactic fermentation
75% barrel fermented new French, American and Hungarian oak
6 months barrel aging sur lie
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