From the winemaker:
It's still early, and still cold in many parts of the country and we assume that you might already be thinking about afternoons on the old patio and listening to the birds chirping while grilling something and getting a little tipsy. We have found our peace with the fact that we are within the group of your enablers for at least the last portion of that plan and thought that we might as well make it as user-friendly as we possibly can. This year's Rose (or "Rose Wine" as the TTB makes us call it) is named Pearlene Deluxe. Pearlene is a certain lady from the South. She is said to have the rosiest of dispositions with a smile sweeter than honey, and is reputed to be accommodating in the classiest way imaginable...you might think of having your way with her, but she will most likely have hers with you if your not careful.
FOOD: Hot dogs (good ones) with mustard and ketchup, and sauerkraut; or roasted sea bass with sauteed greens (like chard); or whatever you feel like grilling - Lobster, scallops, Tri-Tip
MUSIC: Terry Allen's "Feelin' Easy" would be a good starter, Sharon and James Brown cranked way up to share some happiness with your appreciative neighbors (offer them a glass and tell 'em they're welcome).
$ 6.49 $ 9.99
Hand harvested Central Coast fruit (primarily Grenache) provides fantastic strawberry, watermellon, guava, mint and rosebud. While plenty ripe, the vibrant acidity keeps things nice and fresh making this the perfect...
From the importer: Pale pink. Lively red berry and orange zest scents are complemented by fresh floral and white pepper flourishes. Juicy and precise, offering bitter red currant and tangerine...
From the winemaker: In 2016 we continued our journey into the viticultural riches that Mendocino County holds, especially for creating the type of fresh, vibrant rose´ that we enjoy drinking....