Wine Spectator 90pts:
Elegantly styled, with spicy earth and floral-scented plum and raspberry flavors, offering delicate, understated notes that linger and gain depth. Drink now through 2020.
From the winemaker:
Each year, our goal for Southing is to create the ideal marriage of complexity and elegance. The ever-changing nose of the 2013 Southing exhibits dusty red fruit, savory spices and rose petals. The fine tannins and minerality are enhanced by our estate vineyard’s characteristic cool climate acidity.
We sorted clusters in the vineyard and then gently destemmed following an evening in our cold room. We removed all ‘jack stems’ on the sorting table. Musts were cold soaked in open-top fermenters for one to four days, then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down one to three times per day, with a total maceration time of fourteen to eighteen days. Upon completion of primary fermentation and maceration, all free run wine was transferred to tank for settling. We pressed at
extremely low pressure (0.08 bars) to avoid extracting bitterness from the seeds. After settling overnight both free-run and press wines were racked to barrels.
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