From the importer:
For the Cistercien Rosé, the Zweigelt,St. Laurent and Pinot Noir grape varieties grown in the cooler sites of Gobelburg and Langenlois are used.After the harvest, the grapes –still with their stems – are softly pressed and then fermented. This type of rosé is somewhat similar to a white wine because no acid reduction is used to emphasise the fine fruity character with a streamlined elegance. Its fragrance and fruit nuances of wild cherry and fresh berries make this Rosé an optimal universal food companion.
Very light in colour and some nougat and Turkish honey notes. Cool and refreshing. Lean and piquant despite the dominance of Zweigelt, this wine points in the Burgundy direction. So fresh and long. Let the Summer begin.
$ 6.49 $ 9.99
Hand harvested Central Coast fruit (primarily Grenache) provides fantastic strawberry, watermellon, guava, mint and rosebud. While plenty ripe, the vibrant acidity keeps things nice and fresh making this the perfect...
From the importer: Pale pink. Lively red berry and orange zest scents are complemented by fresh floral and white pepper flourishes. Juicy and precise, offering bitter red currant and tangerine...
From the winemaker: In 2016 we continued our journey into the viticultural riches that Mendocino County holds, especially for creating the type of fresh, vibrant rose´ that we enjoy drinking....